Cookbook:South American Cuisine

Cookbook | Ingredients | Cuisines

South American cuisines are partly based on the cuisines of Spain and Portugal, with heavy influence from the cuisine of various pre-European indigenous peoples. In Brazil, Western African influences are tremendously popular, especially near the coast.

Recipes

Argentine recipes
Brazilian recipes
Chilean recipes
Colombian recipes
Peruvian recipes
Surinamese recipes
Venezuelan recipes
Chicken and Corn Empanadas
Pabellón Criollo (Venezuelan Rice and Beans with Steak)
Pan de Jamón
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