Cookbook:Sparkling Lemonade with Fresh Herbs

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• 4 lemons
• 4 tablespoons sugar
• 1 liter carbonated water
• A few leaves of fresh mint and/or lemon balm (Melissa officinalis)

1. Juice the lemons, and dissolve the sugar in the juice.
2. Add carbonated water and the fresh herb leaves.
3. Serve cold.

• Lemon juice may be substituted by orange juice or other citrus juice, if desired.