| Spiced Flour |
|---|
| Category | Spice mix recipes |
|---|
| Yield | ¾ cup (100 g/3.5 oz) |
|---|
| Servings | 6 |
|---|
| Time | 2 minutes |
|---|
| Difficulty | |
|---|
| NUTRITION FACTS
|
| Serving Size:
|
1 tablespoon (15 g)
|
| Servings Per Recipe:
|
6
|
| Amount per serving
|
| Calories
|
51
|
| Calories from fat
|
1
|
| Total Fat
|
0.1 g
|
| Saturated Fat
|
0 g
|
| Cholesterol
|
0 mg
|
| Sodium
|
20 mg
|
| Total Carbohydrates
|
10.8 g
|
| Dietary Fiber
|
0.6 g
|
| Sugars
|
0.2 g
|
| Protein
|
1.6 g
|
| Vitamin A
|
0%
|
| Vitamin C
|
0%
|
| Calcium
|
1%
|
| Iron
|
1%
|
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Ingredients
Procedure
- Mix together ingredients thoroughly.
Uses