Cookbook:Spicy Chickpeas

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Spicy chickpeas make a good fall-back meal using ingredients that many pantries will often have lying in a dusty corner, but that are also cheap to pick up.

• 250 g canned chickpeas
• 2 tbsp oil
• 2 tsp Dijon mustard
• Pepper
• Salt

1. Strain chickpeas and dry with a towel.
2. Heat oil in large skillet. Add chickpeas, and sauté until slightly colored, about 6 minutes.
3. Add Dijon mustard and stir.
4. Season with pepper and salt to taste.