Cookbook:Stewed Oysters II

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• 24 ea. raw, whole oysters
• 1 tbsp butter
• 1 tbsp flour
• ¼ cup cream
• Salt, mace, and pepper, to taste

1. Shuck the oysters and save the liquid in the shell.
2. Beat the butter smooth with the flour.
3. Put the oysters in a pan over medium heat. When they become hot, stir in the cream, butter, and flour. Season to taste with salt, mace, and pepper.
4. Serve as soon as they are taken off the fire.