Cookbook:Sydney Smith's Salad Dressing

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Sydney Smith's salad dressing is a type of salad dressing. The recipe originated from Sydney Smith who founded the Edinburgh Review, and it was popular in the 19th century among American cooks.

• 2 boiled potatoes
• 1 spoonful mustard
• 2 spoonfuls salt
• 4 spoonfuls olive oil
• 2 spoonfuls vinegar
• 2 hard-boiled egg yolks, mashed
• Small amount of minced onions
• 1 spoonful anchovy sauce

1. Pass the potatoes through a sieve or a ricer.
2. Combine potatoes and remaining ingredients. Mix well.

• The Dictionary of American Food and Drink, J.F. Mariani, Ticknor & Fields, New Haven, Connecticut, 1983. ISBN 0-89919-199-1 Library of Congress TX349.M26