Cookbook:Tangerine Jelly

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• 1 dozen big tangerines
• 2 kg sugar
• 2 litres water
• 6 limes

1. Cut the tangerines into small pieces, leaving the peel, but removing the seeds.
2. Add the water, and let sit until the next day.
3. Boil the mixture until the fruit is very soft.
4. Add the sugar, and leave cooking until the jelly is firm when dripped on a cold plate.