Cookbook:Tomato Curry

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This recipe was adapted from Grand Union Cookbook, compiled by Margaret Compton (Grand Union Tea Co., 1902).

• 1 apple, grated
• 1 onion, chopped
• 2 tomatoes, sliced
• 2 oz (55 g) butter
• 1 tsp (5 ml) curry powder
• Milk
• Salt
• Black pepper
• Boiled rice

1. Fry apple and onion in the butter until blended.
2. Mix curry powder in a little milk, and stir in.
3. Season with salt and pepper.
4. Fry tomatoes in a separate pan.
5. Cover them with the curry mixture, and serve within a wall of boiled rice.