Cookbook:Tropical Sausage Combo

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• Ripe plantains (gonja)
• Butter or margarine
• Smoked sausages (farmers choice smokies)
• Vegetable confetti (chopped carrots, tomatoes, onions, bell peppers, etc. As many colours as you can get)
• Olive oil
• Vinegar
• Black pepper

1. Preheat oven to 175°C.
2. Peel the plantains and smear them with butter. Place on oven tray.
3. Place sausages on oven rack.
4. Put tray and rack in oven.
5. Bake at 170°C for 30–35 minutes.
6. Chop the vegetables, and douse with olive oil and vinegar.
7. Serve and sprinkle with black pepper if you so wish.