Cookbook:Vanilla Ice Cream (Egg-Free)

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• 2 cups (480 ml) half-and-half
• 2 cups (480 ml) whipping cream
• 1 cup (240 ml) white sugar
• 2 teaspoons vanilla extract

1. Combine all ingredients in an ice cream machine.
2. Run the machine according to the manufacturer's directions.
3. Transfer ice cream to a container, and freeze for a few hours until solid.