Cookbook:Veggie Salad

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This veggie salad is a light vegetable salad with a dash of spice to it.

• ½ cup (120 g) diced onion
• ½ cup (120 g) chopped celery
• 1 cup (240 g) shredded carrot
• ½ (120 g) cup cubed tomato
• 4–6 chopped green beans
• 4–6 chopped yellow beans
• 1 green pepper
• 3 chopped walnuts
• 1 tablespoon of fresh parsley
• 1 teaspoon of pepper
• 1 teaspoon of paprika
• ½ teaspoon of chives
• ½ teaspoon of salt

1. Cut the green pepper into long thin strips.
2. Toss vegetables together in a large bowl.
3. Using a mortar, grind the spices together, and sprinkle over salad.
4. Sprinkle walnut chunks over salad.
5. Serve.

• One can easily substitute the cubes of tomato for cherry tomatoes or plum tomatoes, but these both contain seeds, and the bitterness is often undesirable.