Cookbook:Watergate Salad

Watergate Salad
Category	Dessert recipes
Difficulty

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• 2 cans crushed pineapple with juice
• 4 packages instant pistachio pudding mix
• 2 small cans of mandarin oranges, drained
• 2 cups mini-marshmallows
• 1 large tub whipped cream or Cool Whip

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  1. Combine the crushed pineapple and juice with the pudding mix in a large mixing bowl.
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  2. Stir in the marshmallows and mandarin oranges.
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  3. Fold in whipped cream, and refrigerate overnight.