Cookbook:Wine-Roasted Pork Roast

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine

• 2 tablespoons olive oil
• 2 tablespoons Montreal steak seasoning
• 4 to 5-pound boneless pork loin roast
• 1 large red onion, chopped
• 1½ cups red wine

1. Heat olive oil in 10-inch Dutch oven over campfire.
2. Rub seasoning on roast.
3. Add roast to Dutch oven, turning to brown on all sides.
4. Add onion, sauté 5 minutes.
5. Pour wine over roast.
6. Cover and cook slowly for three hours over fire.