Arcobacter suis

Arcobacter suis
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Pseudomonadati
Phylum: Campylobacterota
Class: "Campylobacteria"
Order: Campylobacterales
Family: Arcobacteraceae
Genus: Arcobacter
Species:
A. suis
Binomial name
Arcobacter suis
Levican et al. 2013

Arcobacter suis is a species of bacteria first isolated from pork meat. Its type strain is F41T (=CECT 7833T = LMG 26152T).[1]

References

  1. ^ Levican, Arturo; Collado, Luis; Figueras, María José (2013). "Arcobacter cloacae sp. nov. and Arcobacter suis sp. nov., two new species isolated from food and sewage". Systematic and Applied Microbiology. 36 (1): 22–27. doi:10.1016/j.syapm.2012.11.003. ISSN 0723-2020. PMID 23265195.

Further reading

  • Giacometti, Federica, et al. "Characterization of Arcobacter suis isolated from water buffalo (Bubalus bubalis) milk." Food Microbiology 51 (2015): 186–191.


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