Portal:Beer
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Introduction

Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize, rice, and oats are also used. The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort. Fermentation of the wort by yeast produces ethanol and carbonation in the beer. Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and one of the most popular of all drinks. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation.
Beer is distributed in bottles and cans, and is commonly available on draught in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of modern beer is usually around 4% to 6% alcohol by volume (ABV).
Some of the earliest writings mention the production and distribution of beer: the Code of Hammurabi (1750 BC) included laws regulating it, while "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, contains a recipe for it. Beer forms part of the culture of many nations and is associated with social traditions such as beer festivals, as well as activities like pub games. (Full article...)
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Saint Vincent Beer was a dark lager brewed by monks at Saint Vincent Archabbey in Unity Township, Pennsylvania, United States, between 1856 and 1918. Pope Pius IX granted the monks permission to brew in 1852, ending a dispute with the Diocese of Pittsburgh. The brewery was located in a log cabin near the Saint Vincent Archabbey Gristmill and a brick building supplemented the cabin in 1868. After production ceased, the monastery used the buildings for storage until they burned down in 1926. The walls were removed from the site in 1995 during the restoration of the gristmill.
Production peaked at around 1,100 barrels in 1891. The popularity and widespread availability of the beer brought the monastery to the attention of the Catholic temperance movement. The theologian and professor Francesco Satolli, then the Apostolic Delegate to the United States, wrote to Archabbot Leander Schnerr asking for the brewing to cease in 1895. As part of a media campaign against the monastery, temperance advocate and Catholic priest George Zurcher published Monks and Their Decline in 1898 criticizing the archabbey for supporting the production and distribution of alcohol. (Full article...)
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Gulden Draak (Dutch for Golden Dragon) is a dark Belgian beer with high alcohol by volume (10.5%), brewed by Brouwerij Van Steenberge in Ertvelde, East Flanders. It is named after the golden dragon at the top of the belfry in Ghent.
There are several variants, including Gulden Draak 9000 Quadruple. (Full article...)
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John Primrose (c.1803 – 28 November 1876) was a Scottish distiller and brewer who had a substantial career in the colony of South Australia. He was the founder of the Union Brewery, also known as Primrose's Brewery, in Rundle Street, Adelaide, the colony's first successful brewery. (Full article...)
Did you know (auto-generated) -

- ... that a beer named after the barley variety Golden Promise was not brewed using the variety?
- ... that John P. Metras held all-night recruitment parties including a bathtub full of ice and beer?
- ... that weightlifter Wu Tsai-fu drank six huge glasses of beer to help himself urinate for a drug test?
- ... that Ein Samiya, which provides the water for Taybeh, the first beer brewed in Palestine, was depopulated in 2023 after harassment by neighboring Israeli settlers?
- ... that the FBI's first successful use of silver nitrate to identify fingerprints was in solving the kidnapping of a brewery executive?
- ... that the patu clubs on the New Zealand threepence were compared to bottles of ginger beer?
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The Henry Weinhard Brewery complex, also the Cellar Building and Brewhouse and Henry Weinhard's City Brewery, is a former brewery in Portland, Oregon. Since 2000, it has been listed on the National Register of Historic Places. In that same year, construction began to reuse the property as a multi-block, mixed-use development known as the Brewery Blocks. (Full article...)
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“ | Well ya see, Norm, it's like this... A herd of buffalo can only move as fast as the slowest buffalo, and when the herd is hunted, it is the slowest and weakest ones at the back that are killed first. This natural selection is good for the herd as a whole, because the general speed and health of the whole group keeps improving by the regular killing of the weakest members. In much the same way, the human brain can only operate as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells, but naturally it attacks the slowest and weakest brain cells first. In this way, regular consumption of beer eliminates the weaker brain cells, making the brain a faster and more efficient machine. That's why you always feel smarter after a few beers. | ” |
The Buffalo Theory as explained on an episode of Cheers by Cliff Clavin to his drinking buddy, Norm Peterson |
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WikiProjects

WikiProject Beer is an association of Wikipedians with an interest in beer and beer-related subjects. They have come together to coordinate the development of beer and brewery articles here on Wikipedia. Additionally, other groups have formed other projects that entertain subjects that are directly related to beer, bartending and pubs. Additionally, the mixed drinks project covers topics that include beer cocktails. If any of these subjects pique your interest, please feel free to visit their projects. These groups would love to have you participate!
Parent project: WikiProject Food and Drink | ![]() view |
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