Starmerella bacillaris
| Starmerella bacillaris | |
|---|---|
Scientific classification 
| |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Dipodascomycetes |
| Order: | Dipodascales |
| Family: | Trichomonascaceae |
| Genus: | Starmerella |
| Species: | S. bacillaris
|
| Binomial name | |
| Starmerella bacillaris (Kroemer & Krumbholz) F.L. Duarte & A. Fonseca, 2012
| |
Starmerella bacillaris is a yeast species that is osmotolerant, psychrotolerant and ferments sweet botrytized wines. Its type strain is 10-372T (=CBS 9494T =NCAIM Y016667T).[1][2]
References
- ^ Sipiczki, M. (2003). "Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines". International Journal of Systematic and Evolutionary Microbiology. 53 (6): 2079–2083. doi:10.1099/ijs.0.02649-0. ISSN 1466-5026. PMID 14657149.
- ^ Lemos Junior, Wilson José Fernandes; de Oliveira, Vanessa Sales; Guerra, Andre Fioravante; Giacomini, Alessio; Corich, Viviana (2021-01-04). "From the vineyard to the cellar: new insights of Starmerella bacillaris (synonym Candida zemplinina) technological properties and genomic perspective". Applied Microbiology and Biotechnology. 105 (2): 493–501. doi:10.1007/s00253-020-11041-9. ISSN 0175-7598. PMID 33394145.
Further reading
- Kurtzman, Cletus; Fell, J.W.; Boekhout, Teun, eds. (9 May 2011). The Yeasts: A Taxonomic Study. Vol. 1 (5th ed.). Elsevier. pp. 1274–5. ISBN 978-0-08-093127-2.
- Rosa, Carlos A.; Peter, Gabor, eds. (2006). Biodiversity and Ecophysiology of Yeasts. Vol. 1. Springer. ISBN 978-3-540-30985-7.
- Rantsiou, K.; Dolci, P.; Giacosa, S.; Torchio, F.; Tofalo, R.; Torriani, S.; Suzzi, G.; Rolle, L.; Cocolin, L. (2012). "Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations". Applied and Environmental Microbiology. 78 (6): 1987–1994. Bibcode:2012ApEnM..78.1987R. doi:10.1128/AEM.06768-11. ISSN 0099-2240. PMC 3298173. PMID 22247148.
- Magyar, Ildikó; Nyitrai-Sárdy, Diána; Leskó, Annamária; Pomázi, Andrea; Kállay, Miklós (2014). "Anaerobic organic acid metabolism of Candida zemplinina in comparison with Saccharomyces wine yeasts". International Journal of Food Microbiology. 178: 1–6. doi:10.1016/j.ijfoodmicro.2014.03.002. ISSN 0168-1605. PMID 24667312.
- Pfliegler, Walter P.; Horváth, Enikő; Kállai, Zoltán; Sipiczki, Matthias (2014). "Diversity of Candida zemplinina isolates inferred from RAPD, micro/minisatellite and physiological analysis". Microbiological Research. 169 (5–6): 402–410. doi:10.1016/j.micres.2013.09.006. hdl:2437/197653. ISSN 0944-5013. PMID 24176816.