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현재 918,918개의 문서가 있습니다.

위키생물종은 무료입니다. 왜냐하면 생명은 이미 퍼블릭 도메인이기 때문입니다!

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고세균상계
세균상계
진핵생물상계
- 원생생물계
- 균계
- 식물계
- 동물계
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위키생물종 둘러보기

도움말: 문서를 작성하는 방법.
생물 분류: 린네 분류법에 대해 알아보기.
사랑방: 프로젝트에 대한 토론.
Done and To Do: 프로젝트의 미래 계획들.
위키생물종 FAQ: 자주 묻는 질문.
그림 가이드라인: 그림을 올리는 방법.
위키생물종 PR: 위키생물종 알리기.

협력

위키생물종과 주키스(ZooKeys) 사이의 협력이 공표되었습니다. 2010년 11월에 파이투키스(PhytoKeys)도 협력에 동참했습니다. 주키스 및 파이투키스의 생물종 영상이 위키미디어 공용에 올려졌으며 위키생물종에서 사용할 수 있습니다.

저명한 생물학자

Franz Steindachner
(1834–1919)

An Austrian zoologist, ichthyologist, and herpetologist. Steindachner published over 200 papers on fishes and over 50 papers on reptiles and amphibians, and described hundreds of new species of fish and dozens of new amphibians and reptiles. At least seven species of reptile have been named after him.

Being interested in natural history, Steindachner took up the study of fossil fishes. In 1860 he was appointed to the position of director of the fish collection at the Naturhistorisches Museum in Vienna, a position which had remained vacant since the death of Johann Jakob Heckel in 1857. Steindachner's reputation as an ichthyologist grew, and in 1868 he was invited by Swiss-born American zoologist Louis Agassiz to accept a position at the Museum of Comparative Zoology at Harvard University. Steindachner took part in the USCSS Hassler Expedition of 1871–1872; a journey that circumnavigated South America from Boston to San Francisco. In 1874 he returned to Vienna, and in 1887 was appointed director of the zoological department of the Naturhistorisches Museum. He was promoted to director of the museum in 1898. He traveled extensively during his career, his research trips taking him throughout the Iberian Peninsula, the Red Sea, the Canary Islands, Senegal, Latin America, and more.

From 1875, he was member of the Vienna Academy of Sciences. In 1892 he became a member of the German Academy of Sciences Leopoldina.

See also: Distinguished authors of previous months.

Species of the month

Chickpea

Cicer arietinum

Cicer arietinum

Some facts on this legume:

Height: Between 20 and 60 cm.

Flowers: White with blue, violet or pink veins.

Peas: Yellow-brown; borne one or two per pod.

Types: Desi, which has small, dark seeds with a rough coat and Kabuli, which has lighter colored, larger seeds with a smoother coat.

World annual production: 9,000,000 tonnes.

First described: By the Swedish naturalist Linnaeus in 1753.

Take some seeds of Cicer arietinum, mash them to a paste and blend with tahini, olive oil, lemon juice, salt and garlic. Sounds tasty? It is the Middle Eastern dish "hummus". Chickpea seeds are nutritionally rich. They make an excellent source of high-quality protein combined with a wide range of essential amino acids. They also are high in dietary fiber and a rich source of carbohydrates, but are low in fat, providing dietary phosphorus, magnesium, iron and zinc. This plant is believed to be derived from the the wild species Cicer reticulatum. It probably reached the Mediterranean region by 4000 B.C. and India by 2000 B.C. In the 16th century it was brought to the New World by the Spanish and Portuguese. Today, India is the largest producer, and a considerable consumer. Several other countries in South Asia, the Middle East, the Mediterranean region, and elsewhere are also significant producers. The Chickpea belongs to the subfamily Faboideae, part of the large Fabaceae or "legume" family, which contains over 19,400 species.

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