Brassica rapa subsp. chinensis
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Taxonavigation
| Taxonavigation: Brassicales |
|---|
| Classification System: APG IV
Superregnum: Eukaryota |
Familia: Brassicaceae
Subfamilia: Brassicoideae
Tribus: Brassiceae
Genus: Brassica
Species: Brassica rapa
Subspecies:
Name
Brassica rapa L. subsp. chinensis (L.) Hanelt
Synonyms
- Brassica antiquorum H.Lév.
- Brassica campestris var. chinensis (L.) N.Busch
- Brassica chinensis L.
- Brassica chinensis var. chinensis L.
- Brassica chinensis var. communis Tsen & S.H.Lee
- Brassica chinensis var. rosularis Tsen & S.H.Lee
- Brassica napus var. chinensis (L.) O.E.Schulz
- Brassica oleracea var. chinensis (L.) Prain
- Brassica parachinensis L.H.Bailey
- Brassica rapa subsp. chinensis var. parachinensis Hanelt
References
- Hanelt, P.H., 1986. Verz. Landwirtsch. Gartn. Kulturpfl. ed. 2, 1: 304.
Links
- Koch, M.A. et al. 2019. Brassica rapa subsp. chinensis in BrassiBase Tools and biological resources to study characters and traits in the Brassicaceae. Published online. Accessed: 2019 May 21.
- International Plant Names Index. 2019. Brassica rapa subsp. chinensis. Published online. Accessed: May 21 2019. Reference page.
- The Plant List 2013. Brassica rapa subsp. chinensis in The Plant List Version 1.1. Published online. Accessed: 2019 May 21.
- Tropicos.org 2019. Brassica rapa subsp. chinensis. Missouri Botanical Garden. Published online. Accessed: 21 May 2019. Reference page.
Vernacular names
- Deutsch: Pak Choi, Pakchoi, Pak Choy, Chinesischer Blätterkohl, Chinesischer Senfkohl
- English: bok choy, caisin, celery cabbage, celery mustard, Chinese cabbage, Chinese mustard, Chinese white cabbage, mustard cabbage, pak choi
- español: col de China, repollo chino
- suomi: Pinaattikiinankaali
- français: chou de Chine
- Bahasa Indonesia: paksoi, pecai, sawi putih
- italiano: cavolo sedano
- 日本語: チンゲンサイ
- 한국어: 청경채
- Bahasa Melayu: puhit, sawi putih
- Nederlands: Paksoi
- português: couve chinesa
- русский: kapusta kitajskaja
- 吴语: 青菜
- 中文: 小白菜
