αβγολέμονο

Greek

Alternative forms

Etymology

αβγό (avgó, “egg”) +‎ λεμόνι (lemóni, “lemon”)

Noun

αβγολέμονο • (avgolémono) n (uncountable)

  1. (cooking) avgolemono, an egg and lemon sauce added in soups or in other sauces

Declension

Declension of αβγολέμονο
singular
nominative αβγολέμονο (avgolémono)
genitive αβγολέμονου (avgolémonou)
accusative αβγολέμονο (avgolémono)
vocative αβγολέμονο (avgolémono)

Derived terms

Further reading

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