γιουβαρλάκια

Greek

Etymology

Plural of γιουβαρλάκι (giouvarláki)

Pronunciation

  • IPA(key): /ʝu.vaɾˈla.ca/
  • Hyphenation: γιου‧βαρ‧λά‧κια

Noun

γιουβαρλάκια • (giouvarlákia) n pl

  1. a dish of meatballs served in avgolemono sauce.

Declension

See γιουβαρλάκι (giouvarláki)

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