σεμίδαλις

Ancient Greek

Etymology

Borrowed from Semitic, the same source of Latin simila (wheat flour), Arabic سَمِيذ (samīḏ), Aramaic סְמִידָא / ܣܡܻܝܕܳܐ (səmīḏā),[1] from Akkadian 𒆠𒅔𒆠𒅔𒄯𒄯 (/⁠samīdu⁠/, a type of fine groats, coarse flour, semolina), related to Akkadian 𒀀𒊏𒄯𒄯 (/⁠samādu⁠/, to grind fine). Borrowed through Hittite, where -alla-, -alli- is an adjective formant.

Pronunciation

 

Noun

σεμῐ́δᾱλῐς • (semĭ́dālĭsf (genitive σεμῐδᾱ́λῐος or σεμῐδᾱ́λεως); third declension

  1. the finest wheaten flour

Inflection

Derived terms

  • σεμιδᾱ́λιον (semidā́lion)
  • σεμιδᾱλίτης (semidālítēs)

Descendants

  • Greek: σιμιγδάλι (simigdáli)
  • Georgian: სამინდალი (samindali)

References

  1. ^ Beekes, Robert S. P. (2010) “σεμίδᾱλις, -ιος”, in Etymological Dictionary of Greek (Leiden Indo-European Etymological Dictionary Series; 10), with the assistance of Lucien van Beek, Leiden, Boston: Brill, →ISBN, page 1320

Further reading

Greek

Noun

σεμίδαλις • (semídalisf

  1. Katharevousa form of σιμιγδάλι (simigdáli, semolina)