вяленый

вя́лить (vjálitʹ, “to dry, to jerk”) +‎ -еный (-enyj)

• IPA^(key): [ˈvʲælʲɪnɨj]

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вя́леный • (vjálenyj)

1. (cooking) dried, dry-cured, sun-dried, jerk

   вя́леная говя́дина ― vjálenaja govjádina ― beef jerky

   вя́леные помидо́ры ― vjálenyje pomidóry ― sun-dried tomatoes

• Short forms *вя́лен, *вя́лено, *вя́лена, *вя́лены theoretically exist but are usually avoided due to their similarity to the short forms of the past passive participle of вя́лить (vjálitʹ).