наденица
Bulgarian
Etymology
From надя́на (nadjána, “to tuck in, to put on, to tie”) + -ица (-ica).
Pronunciation
- IPA(key): [ˈnadɛnit͡sɐ]
Noun
на́деница or наде́ница • (nádenica or nadénica) f (diminutive на́деничка)
Usage notes
Without additional context, на́де́ница (nádénica) typically refers to a fresh sausage that needs to be cooked or grilled before consumption. Ready-to-eat sausages (dry, smoked, cured, brined, etc.) are referred instead as колба́си (kolbási).
Declension
| singular | plural | |
|---|---|---|
| indefinite | на́деница, наде́ница nádenica, nadénica |
на́деници, наде́ници nádenici, nadénici |
| definite | на́деницата, наде́ницата nádenicata, nadénicata |
на́дениците, наде́ниците nádenicite, nadénicite |
Related terms
References
- “наденица”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Sofia: Bulgarian Academy of Sciences, 2014
- “наденица”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Chitanka, 2010
- Georgiev, Vladimir I., Duridanov, I. V., editors (1995), “наденица”, in Български етимологичен речник [Bulgarian Etymological Dictionary] (in Bulgarian), volume 4 (мѝнго² – па̀дам), Sofia: Prof. Marin Drinov Pubg. House, →ISBN, page 468