шүүслэх

шүүс (šüüs, “juice”) +‎ -лэх (-lex). Compare Kalmyk шүүслх (şüüslx, “to dip”).

• (Ulaanbaatar) IPA^(key): /ʃuːsɮəx/, [ˈʃuːsɮɪç]

шүүслэх • (šüüslex) (Mongolian spelling ᠰᠢᠭᠦᠰᠦᠯᠡᠬᠦ (sigüsülekü))

1. to juice (to drain juice from)
2. (figuratively) to cruelly punish, to torture
3. to season, flavor (with sauce)
4. to fire (bricks, ceramic)
5. to serve a meal (to honor a guest)

• амтлах (amtlax, “to flavor”)
• шахах (šaxax, “to press, to squeeze”)
• хатаах (xataax, “to dry out”), эврүүлэх (evrüülex)
• тоосго (toosgo, “brick”), шаазан (šaazan, “porcelain”)