ҡорот
Bashkir
Etymology
From *qūrut / *qūrt (“cheese in round balls”), from Proto-Turkic *kūrï- (“dry”).
Cognate with Karakhanid [script needed] (qurut, “qurut”);[1] Tatar корт (qort), Kazakh құрт (qūrt), Kyrgyz курут (kurut), Uzbek qurt, Turkmen gurt, Khakas хурут (xurut), Tuvan курут (kurut, “dried cheese”).
Pronunciation
- IPA(key): [qʊ̞ˈ.rʊ̞t]
- Hyphenation: ҡо‧рот
Noun
ҡорот • (qorot)
- cheese made from drained sour milk and dried in balls, typical of nomadic Turkic cuisines; qurut
- Өс баш ҡорот.
- Ös baş qorot.
- Three balls of qurut.
- Ерек төтөнөнә ыҫталған ҡорот.
- Yerek tötönönə ıśtalğan qorot.
- Qurut treated with alder smoke.
Declension
| singular only | |
|---|---|
| absolute | ҡорот (qorot) |
| definite genitive | ҡороттоң (qorottoñ) |
| dative | ҡоротҡа (qorotqa) |
| definite accusative | ҡоротто (qorotto) |
| locative | ҡоротта (qorotta) |
| ablative | ҡороттан (qorottan) |
References
- ^ Nadeljajev, V. M.; Nasilov, D. M.; Tenišev, E. R.; Ščerbak, A. M., editors (1969), Drevnetjurkskij slovarʹ [Dictionary of Old Turkic] (in Russian), Leningrad: USSR Academy of Sciences, Nauka, page 470