פרור

Hebrew

Etymology

Root
פ־ר־ר (p-r-r)
8 terms

Uncertain, with its root possibly being related to Arabic ف و ر (f w r).

Pronunciation

Noun

פָּרוּר • (parúr) m [pattern: קָטוּל]

  1. (chiefly biblical and mishnaic) pot used for cooking food by boiling or seething
    • Tanach, Numbers 11:8, with translation of the Jewish Publication Society:
      שָׁטוּ הָעָם וְלָקְטוּ וְטָחֲנוּ בָרֵחַיִם אוֹ דָכוּ בַּמְּדֹכָה וּבִשְּׁלוּ בַּפָּרוּר וְעָשׂוּ אֹתוֹ עֻגוֹת וְהָיָה טַעְמוֹ כְּטַעַם לְשַׁד הַשָּׁמֶן׃
      The people went about, and gathered it, and ground it in mills, or beat it in mortars, and seethed it in pots, and made cakes of it; and the taste of it was as the taste of a cake baked with oil.
    • Tanach, Judges 6:19, with translation of the Jewish Publication Society:
      וְגִדְעוֹן בָּא וַיַּעַשׂ גְּדִי־עִזִּים וְאֵיפַת־קֶמַח מַצּוֹת הַבָּשָׂר שָׂם בַּסַּל וְהַמָּרַק שָׂם בַּפָּרוּר וַיּוֹצֵא אֵלָיו אֶל־תַּחַת הָאֵלָה וַיַּגַּשׁ׃
      And Gideon went in, and made ready a kid, and unleavened cakes of an ephah of meal; the flesh he put in a basket, and he put the broth in a pot, and brought it out unto him under the terebinth, and presented it.
    • Tanach, 1 Samuel 2:14, with translation of the Jewish Publication Society:
      וְהִכָּה בַכִּיּוֹר אוֹ בַדּוּד אוֹ בַקַּלַּחַת אוֹ בַפָּרוּר כֹּל אֲשֶׁר יַעֲלֶה הַמַּזְלֵג יִקַּח הַכֹּהֵן בּוֹ כָּכָה יַעֲשׂוּ לְכׇל־יִשְׂרָאֵל הַבָּאִים שָׁם בְּשִׁלֹה׃
      And he struck it into the pan, or kettle, or caldron, or pot; all that the flesh-hook brought up the priest took therewith. So they did unto all the Israelites that came thither in Shiloh.

References

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