פת ישראל

Hebrew

Etymology

From פַּת (pat, “bread”) +‎ יִשְׂרָאֵל (yisra'él, “Israel”).

Pronunciation

Noun

פַּת יִשְׂרָאֵל • (pat yisra'él) f

  1. Pas Yisroel, grain products that were cooked with the participation of an Orthodox Jew

Usage notes

See Pas Yisroel or https://www.chabad.org/library/article_cdo/aid/82689/jewish/Pat-Yisrael-Bishul-Yisrael-Baked-and-Cooked-Foods.htm for the exact Halachah.

References

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