קטנית

Hebrew

Root
ק־ט־ן (q-ṭ-n)
8 terms

Noun

קִטְנִית • (kitnítf (plural indefinite קִטְנִיּוֹת)

  1. legume, pea, bean, plant of the family Fabaceae or Leguminosae
  2. (Jewish law) one of a number of legumes, grains, and seeds, other than the five grains, that some Jews traditionally do not eat on Passover