Hebrew
| Root
|
| ק־ט־ן (q-ṭ-n)
|
| 8 terms
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Noun
קִטְנִית • (kitnít) f (plural indefinite קִטְנִיּוֹת)
- legume, pea, bean, plant of the family Fabaceae or Leguminosae
- (Jewish law) one of a number of legumes, grains, and seeds, other than the five grains, that some Jews traditionally do not eat on Passover