קרעפּלפֿלייש

Yiddish

Etymology

From קרעפּל (krepl) +‎ פֿלייש (fleysh).

Pronunciation

  • IPA(key): /ˈkrepɫ̩fɫeɪ̯ʃ/

Noun

קרעפּלפֿלייש • (kreplfleysh) n

  1. minced, chopped meat used for kreplach

Derived terms

References

  • Justus van de Kamp et al., “קרעפּלפֿלייש” in Jiddisch-Nederlands Woordenboek [Yiddish-Dutch Dictionary], Amsterdam: Stichting Jiddische Lexicografie, 1987-present (ongoing). [1].
  • Beinfeld, Solon, Bochner, Harry (2013) “קרעפּלפֿלייש”, in Comprehensive Yiddish-English Dictionary, Bloomington, Indiana: Indiana University Press, →ISBN
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