תבשיל

Hebrew

Root
ב־שׁ־ל (b-sh-l)
8 terms

Noun

תַּבְשִׁיל • (tavshíl) m [pattern: תַּקְטִיל]

  1. cooked food, dish
  2. stew

References

  • “תבשיל” in the Hebrew Terms Database of the Academy of Hebrew Language

Further reading

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