آشجی

Ottoman Turkish

Alternative forms

Etymology

From آش (, cooked food) +‎ ـجی (cı, -ci, occupational suffix).

Noun

آشجی • (aşcı) (definite accusative آشجی‌یی (aşcıyı), plural آشجیلر (aşcılar))

  1. cook, chef, cuisinier, trencher-man, an individual who prepares food for consumption in the food industry
    Synonyms: آشپز (aşpez), طباخ (tabbah)

Derived terms

  • آشجی باشی (aşcı başı, head cook)
  • آشجی دكانی (aşcı dükkânı, eating house)
  • آشجیلق (aşcılık, the quality of a cook)

Descendants

  • Turkish: aşçı
  • Albanian: akçi, ahçí, akshí, hakshí, akshī
  • Armenian: աշճի (ašči), աշչի (aščʻi)
  • Bulgarian: ахчи́я (ahčíja)
  • Macedonian: акчија (akčija), ашчија (aščija), ахчија (ahčija)
  • Serbo-Croatian: àščija / а̀шчија

Further reading