آشخانه

Ottoman Turkish

Etymology

Compound of آش (aş, “cooked food”) +‎ خانه (hâne, “house”)

Noun

آشخانه • (aşhâne) (definite accusative آشخانه‌یی (aşhâneyi), plural آشخانه‌لر (aşhâneler))

  1. kitchen, a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment
    Synonyms: آش اوی (aş evi), مطبخ (matbah)
  2. cookshop, a shop where cooked food is prepared and sold to the public, usually withouth the possibility to eat inside
    Synonym: آشجی دكانی (aşcı dükkânı)

Descendants

  • Turkish: aşhane
  • → Armenian: աշխանա (ašxana)
  • >? Crimean Tatar: aşhane
  • → Laz: აჩხანა (açxana)

Further reading

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