اكشیلك

Ottoman Turkish

Etymology

From اكشی (ekşi, “acid, sour, tart”) +‎ ـلك (-lik, lük, “-ness, -ship, -hood”).

Noun

اكشیلك • (ekşilik)

  1. acidity, sourness, tartness, sharpness of taste, the condition or quality of being acid, sour, or tart
    Synonym: حامضیت (hamıziyet)

Further reading

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