خنكار بكندی

Ottoman Turkish

Etymology

Compound of خنكار (hünkâr, “the padishah”) +‎ بگندی (beğendi, “liked it”).

Noun

خنكار بگندی • (hünkâr beğendi)

  1. hünkârbeğendi (a type of dish made by placing meat with tomato paste on roasted eggplant.)

Descendants

  • Turkish: hünkârbeğendi
  • → Armenian: հիւնքեար պէյէնտի (hiwnkʻear pēyēnti)
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