قاورمه

Ottoman Turkish

Etymology

Verbal noun of قاورمق (kavurmak, “to roast, fry”).

Noun

قاورمه • (kavurma)

  1. roasted meat[1][2]

Descendants

  • Turkish: kavurma
  • → Arabic: قَاوُرْمَة (qāwurma)[3]
  • → Armenian: ղավուրմա (ġavurma)
  • → Classical Persian: قاورمه (qāwurma), قورمه (qōrma)
    • Dari: قورْمَه (qōrma)
    • Iranian Persian: قُرْمِه (ġorme)
    • Tajik: қӯрма (qürma)
    • → Bengali: কোরমা (korma)
    • → Gujarati: કોરમા (kormā)
    • → Pashto: قورمه (qorma)
    • → Hindustani:
      Hindi: क़ोर्मा (qormā)
      Urdu: قورْمَہ (qorma)
  • → Georgian: ყაურმა (q̇aurma)
  • → Romanian: cavurmă

References

  1. ^ Kélékian, Diran (1911) “قاورمه”, in Dictionnaire turc-français‎[1] (in French), Constantinople: Mihran, page 939
  2. ^ Redhouse, James W. (1890) “قاورمه”, in A Turkish and English Lexicon‎[2], Constantinople: A. H. Boyajian, page 1426
  3. ^ Doerfer, Gerhard (1967) Türkische und mongolische Elemente im Neupersischen [Turkic and Mongolian Elements in New Persian] (Akademie der Wissenschaften und der Literatur: Veröffentlichungen der Orientalischen Kommission)‎[3] (in German), volume III, Wiesbaden: Franz Steiner Verlag, page 541
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