پاچه

See also: باچة, باجة, and باجه

Ottoman Turkish

Etymology

From Persian (pâče).

Noun

پاچه • (paça)

little foot
trotters (generally of sheep)
dish of food of a gelatinous description, when not a sweet dish of jelly
the lower part of a leg of a pair of trousers or drawers
(furriery) fur from the shanks and feet of animals

Descendants

Turkish: paça
→ Armenian: փաչա (pʻačʻa)
→ Greek: πατσάς (patsás)
→ Romanian: pacea

Further reading

Karapetean, Petros Zēkʻi (1912) “پاچه”, in Mec baṙaran ōsmanerēnē hayerēn [Great Ottoman–Armenian Dictionary], Constantinople: Aršak Karōean, page 193b
Kélékian, Diran (1911) “پاچه”, in Dictionnaire turc-français‎^[1] (in French), Constantinople: Mihran, page 310
Redhouse, James W. (1890) “پاچه”, in A Turkish and English Lexicon‎^[2], Constantinople: A. H. Boyajian, page 431

Persian

Etymology

From (pâ) +‎ (če).

Pronunciation

(Classical Persian) IPA^(key): /paː.ˈt͡ʃa/

(Dari, formal) IPA^(key): [pʰɑː.t͡ʃʰǽ]
- (Kabuli) IPA^(key): [pʰɑː.t͡ʃʰǽ]
- (Hazaragi) IPA^(key): [pʰɔː.t͡ʃʰǽ]

(Iran, formal) IPA^(key): [pʰɒː.t͡ʃʰé]

(Tajik, formal) IPA^(key): [pʰɔ.t͡ʃʰǽ]

Readings
Classical reading^?	pāča
Dari reading^?	pāča
Iranian reading^?	pâče
Tajik reading^?	poča

Noun

پاچه • (pâče)

feet (of sheep, calves, or other animals, especially when boiled), trotters
trousers

Descendants

→ Azerbaijani: paça
→ Gulf Arabic: باچة (bāča)
→ Kazakh: башпай (başpai)
→ Ottoman Turkish: پاچه (paça)
- Turkish: paça
- → Armenian: փաչա (pʻačʻa)
- → Greek: πατσάς (patsás)
- → Romanian: pacea
→ Ottoman Turkish: باجاق (bacak) (partly)

Further reading

Palatecʻi, Gēorg Dpir (1829) “փաչէ”, in Baṙaran Parskerēn əst kargi haykakan aybubenicʻ [Persian Dictionary in the Order of the Armenian Alphabet] (in Armenian), Constantinople: Boghos Arabian Press, page 603a
Steingass, Francis Joseph (1892) “پاچه”, in A Comprehensive Persian–English dictionary, London: Routledge & K. Paul, page 229