چورك اوتی
Ottoman Turkish
Etymology
From چورك (çörek, “bun, sweet bread”) + اوت (ot, “grass, herb”).
Noun
- black caraway, any plant of the genus Nigella sativa and its seeds
Descendants
- Turkish: çörek otu
- → Serbo-Croatian:
- Cyrillic script: ћорокот, ћурокот, ћурукот, ћурекот, чорокот, чурокот, чурукот, чурекот
- Latin script: ćorokot, ćurokot, ćurukot, ćurekot, čorokot, čurokot, čurukot, čurekot
Further reading
- Barbier de Meynard, Charles (1881) “چورك”, in Dictionnaire turc-français, volume I, Paris: E. Leroux, page 607
- Çağbayır, Yaşar (2007) “çörek otu”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 1048
- Hindoglu, Artin (1838) “چورك اوتی”, in Hazine-i lûgat ou dictionnaire abrégé turc-français[1], Vienna: F. Beck, page 190b
- Kélékian, Diran (1911) “چورك اوتی”, in Dictionnaire turc-français[2] (in French), Constantinople: Mihran, page 478
- Redhouse, James W. (1890) “چورك اوتی”, in A Turkish and English Lexicon[3], Constantinople: A. H. Boyajian, page 735