کامه
See also: كامه
Persian
Etymology 1
Inherited from Middle Persian [Book Pahlavi needed] (kʾmk' /kāmag/, “soup, gruel”). This etymology is incomplete. You can help Wiktionary by elaborating on the origins of this term. Reborrowed from Arabic Aramaism كَامَخ (kāmaḵ) کامخ (kāmax).
Pronunciation
- (Classical Persian) IPA(key): /kaː.ˈma/
| Readings | |
|---|---|
| Classical reading? | kāma |
Noun
کامه • (kāma)
- (Classical Persian) a kind of sauce or pickle made of vinegar and sour milk
Etymology 2
Pronunciation
- (Dari, formal) IPA(key): [kʰɑː.mǽ]
| Readings | |
|---|---|
| Dari reading? | kāma |
Noun
| Dari | کامه, کاما |
|---|---|
| Iranian Persian | ویرگول |
| Tajik | вергул |
کامه • (kāma) (Dari)