तण्डुल
Sanskrit
Alternative scripts
Alternative scripts
- তণ্ডুল (Assamese script)
- ᬢᬡ᭄ᬟᬸᬮ (Balinese script)
- তণ্ডুল (Bengali script)
- 𑰝𑰜𑰿𑰚𑰲𑰩 (Bhaiksuki script)
- 𑀢𑀡𑁆𑀟𑀼𑀮 (Brahmi script)
- တဏ္ဍုလ (Burmese script)
- તણ્ડુલ (Gujarati script)
- ਤਣ੍ਡੁਲ (Gurmukhi script)
- 𑌤𑌣𑍍𑌡𑍁𑌲 (Grantha script)
- ꦠꦟ꧀ꦝꦸꦭ (Javanese script)
- 𑂞𑂝𑂹𑂙𑂳𑂪 (Kaithi script)
- ತಣ್ಡುಲ (Kannada script)
- តណ្ឌុល (Khmer script)
- ຕຓ຺ຑຸລ (Lao script)
- തണ്ഡുല (Malayalam script)
- ᢠᠠᢏᡷᡠᠯᠠ (Manchu script)
- 𑘝𑘜𑘿𑘚𑘳𑘩 (Modi script)
- ᢐᠠᢏᢎᠤᠯᠠ᠋ (Mongolian script)
- 𑦽𑦼𑧠𑦺𑧔𑧉 (Nandinagari script)
- 𑐟𑐞𑑂𑐜𑐸𑐮 (Newa script)
- ତଣ୍ଡୁଲ (Odia script)
- ꢡꢠ꣄ꢞꢸꢭ (Saurashtra script)
- 𑆠𑆟𑇀𑆝𑆶𑆬 (Sharada script)
- 𑖝𑖜𑖿𑖚𑖲𑖩 (Siddham script)
- තණ්ඩුල (Sinhalese script)
- 𑩫𑩪 𑪙𑩨𑩒𑩽 (Soyombo script)
- 𑚙𑚘𑚶𑚖𑚰𑚥 (Takri script)
- தண்டு³ல (Tamil script)
- తణ్డుల (Telugu script)
- ตณฺฑุล (Thai script)
- ཏ་ཎྜུ་ལ (Tibetan script)
- 𑒞𑒝𑓂𑒛𑒳𑒪 (Tirhuta script)
- 𑨙𑨘𑩇𑨖𑨃𑨬 (Zanabazar Square script)
Etymology
Pronunciation
- (Vedic) IPA(key): /tɐɳ.ɖu.lɐ/
- (Classical Sanskrit) IPA(key): /t̪ɐɳ.ɖu.l̪ɐ/
Noun
तण्डुल • (taṇḍula) stem, m
- grain (after threshing and winnowing), especially rice; uncooked rice
- तण्डुलः धान्यतः आगच्छति। ― taṇḍulaḥ dhānyataḥ āgacchati. ― Uncooked rice comes from the grain.
Descendants
- Ardhamagadhi Prakrit: 𑀢𑀁𑀤𑀼𑀮 (taṃdula)
- Magadhi Prakrit:
- Old Bengali: *তাঁডুল (*tā̃ḍula), তাউল (tāula)
- Middle Bengali: তাঁড়ুল (tãṛul)
- Old Bengali: *তাঁডুল (*tā̃ḍula), তাউল (tāula)
- Maharastri Prakrit: 𑀢𑀁𑀟𑀼𑀮 (taṃḍula), 𑀢𑀁𑀤𑀼𑀮 (taṃdula)
- Niya Prakrit: Gandhari: 𐨟𐨎𐨜𐨂𐨫 (taṃḍula)
- Pali: taṇḍula
- Sauraseni Prakrit:
- Old Gujarati:
- Gujarati: તાંદળો (tā̃daḷo)
- Malvi: तांदूल (tāndūl)
- Old Gujarati:
- → Telugu: తండులము (taṇḍulamu)
- ^ F. C., Southworth (2011) Rice in Dravidian[1], University of Pennsylvania.