रांधणे

Inherited from Old Marathi 𑘨𑘰𑘽𑘠𑘜𑘹 (rāṃdhaṇe), from Maharastri Prakrit 𑀭𑀁𑀥𑁂𑀇 (raṃdhei), 𑀭𑀁𑀥𑀇 (raṃdhaï), from Sanskrit रन्धयति (randháyati, “to cook”), from Proto-Indo-European *lendʰ- (“to cook food”). Cognate with Konkani रांद्चे (rāndce), Gujarati રાંધવું (rā̃dhvũ), Hindi राँधना (rāndhnā), Odia ରାନ୍ଧିବା (rāndhibā), Assamese ৰন্ধা (rondha).

रांधणे • (rāndhṇe) (transitive)

1. to cook (by boiling)

• Berntsen, Maxine (1982–1983) “रांधणे”, in A Basic Marathi-English Dictionary, New Delhi: American Institute of Indian Studies
• Molesworth, James Thomas (1857) “रांधणे”, in A dictionary, Marathi and English, Bombay: Printed for government at the Bombay Education Society's Press
• Turner, Ralph Lilley (1969–1985) “randháyati”, in A Comparative Dictionary of the Indo-Aryan Languages, London: Oxford University Press