ఊఱుగాయ

Telugu

Alternative forms

Etymology

Compound of ఊఱు (ūṟu, “to be steeped, soaked”) +‎ కాయ (kāya, “fruit, vegetable”).

Pronunciation

  • IPA(key): /uːruɡaːja/

Noun

ఊఱుగాయ • (ūṟugāya) n (plural ఊఱుగాయలు)

  1. pickled fruit, pickle

References

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