ದೋಸೆ

Kannada

Etymology

Cognate with Telugu దోసె (dōse), Malayalam ദോശ (dōśa) and Tamil தோசை (tōcai) (See there for theories.)

Pronunciation

  • IPA(key): /d̪oːs̪e/

Noun

ದೋಸೆ • (dōse)

  1. dosa; a type of thin south Indian food made from fermented lentils and rice blended with water, typically served with chutney or sambar.

Descendants

  • → English: dosa
  • → Punjabi: ਡੋਸਾ (ḍosā)
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