พะแนง

Thai

Alternative forms

  • (obsolete) ผะแนง
  • (misspelled) พแนง, แพนง

Etymology

Unknown, some have linked it to be a loan word from Malay panggang (“to grill; grilled”), although this is doubtful, judging by the consonants. First attested in 1890 as a type of "grilled chicken" (see also at the Wikipedia article).

Pronunciation

Orthographicพะแนง
b a æ n ŋ
Phonemic
พะ-แนง
b a – æ n ŋ
RomanizationPaiboonpá-nɛɛng
Royal Institutepha-naeng
(standard) IPA(key)/pʰa˦˥.nɛːŋ˧/(R)

Noun

พะแนง • (pá-nɛɛng)

  1. dry curry (thickened spicy Thai curry with large pieces of roast chicken, pork or beef).
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