แกงส้ม

Thai

Etymology

From แกง (gɛɛng, “curry; soup”) +‎ ส้ม (sôm, “sour”).

Pronunciation

Orthographicแกงส้ม
æ k ŋ s ˆ m
Phonemic
แกง-ซ่ม
æ k ŋ – z ˋ m
RomanizationPaiboongɛɛng-sôm
Royal Institutekaeng-som
(standard) IPA(key)/kɛːŋ˧.som˥˩/(R)

Noun

แกงส้ม • (gɛɛng-sôm)

  1. a curry dish made from tamarind juice boiled with a curry paste and other ingredients, including certain vegetables, fruits, or flowers, and meat, often shrimps or fish.
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