ཁམ་བུ
Tibetan
Etymology
ཁམ (kham) + བུ (bu)
Pronunciation
Noun
ཁམ་བུ • (kham bu)
- peach (Prunus persica)
- (chiefly Amdo) apricot (Prunus armeniaca)
Derived terms
- ཁམ་བུ་ལྡུམ་ར (kham bu ldum ra)
- ཁམ་བུ་དབང་ཐའོ (kham bu dbang tha'o)
- ཁམ་བུ་སྨི་ཧོའུ (kham bu smi ho'u)
- ཁམ་བུ་ཞིག (kham bu zhig)
- ཁམ་བུ་རག་ཤ (kham bu rag sha)
- ཁམ་བུ་རི་ཁམ (kham bu ri kham)
- མངའ་རིས་ཁམ་བུ (mnga' ris kham bu)
References
- “ཁམ་བུ” in The Tibetan Living Dictionary, Mandala Collections, 2021.
- Goldstein, Melvyn (2001). The New Tibetan-English Dictionary of Modern Tibetan. University of California Press. Page 116. →ISBN
- Tournadre, Nicolas; Suzuki, Hiroyuki (2023) The Tibetic Languages: An Introduction to the Family of Languages Derived from Old Tibetan, Lacito Publication. Page 837. →ISBN