ཤ་བག་ལེབ

Tibetan

Etymology

From ཤ (sha, “meat”) +‎ བག་ལེབ (bag leb, “flatbread”).

Noun

ཤ་བག་ལེབ • (sha bag leb)

  1. shapale (a Tibetan dish consisting of fried bread containing beef)
  2. (colloquial) slap or blow
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