Burmese
Etymology
Borrowed from Hokkien 韭菜 (kú-chhài).
Pronunciation
- IPA(key): /kṵt͡ɕʰàɪɴ/
- Romanization: MLCTS: ku.hkyuing • ALA-LC: kukhyuiṅʻ • BGN/PCGN: ku.chaing • Okell: kúhcaiñ
Noun
ကုချိုင် • (ku.hkyuing) (classifier ပင် or စည်း)
- chive, onion tops, spring onion (Allium fistulosum)