မျှစ်ချဉ်

Burmese

Etymology

မျှစ် (hmyac, “bamboo shoot”) +‎ ချဉ် (hkyany, “sour”).

Pronunciation

  • IPA(key): /m̥jɪʔt͡ɕʰɪ̀ɴ/
  • Romanization: MLCTS: hmyachkyany • ALA-LC: myhacʻkhyañʻ • BGN/PCGN: hmyitchin • Okell: hmyiʔhciñ

Noun

မျှစ်ချဉ် • (hmyachkyany)

  1. fermented bamboo shoot

Further reading

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