ရွှေထမင်း

Burmese

Etymology

ရွှေ (hrwe, “golden”) +‎ ထမင်း (hta.mang:, “rice”)

Pronunciation

  • Phonetic respelling: ရွှေထ'မင်း
  • IPA(key): /ʃwètʰəmɪ́ɴ/
  • Romanization: MLCTS: hrwehta.mang: • ALA-LC: rvhethamaṅʻʺ • BGN/PCGN: shwehtămin: • Okell: hyweihtămìñ

Noun

ရွှေထမင်း • (hrwehta.mang:)

  1. sticky rice dessert cooked in jaggery and garnished with grated coconut

References

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