សាច់ជ្រូក

Khmer

Etymology

សាច់ (sac, “meat”) +‎ ជ្រូក (cruuk, “pig”)

Pronunciation

Orthographic and Phonemic សាច់ជ្រូក
sāc´j̥rūk
WT romanisation sac cruuk
(standard) IPA(key) /sac ˈcruːk/

Noun

សាច់ជ្រូក • (sac cruuk)

  1. pork
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